Traditional Greek Sweets, a taste to savour!

Traditional Greek sweets include many different kinds, for example baklavas, kataifi, loukoumi (also known as Turkish delights) and halva, sweets that are made with natural ingredients and do not need to be kept in the refrigerator. Another important category of traditional Greek sweets are the unique "spoon sweets". They are made of Greek season fruit, fresh or unripe fruit and they are healthy and easy to digest. Local manufacturers make the sweets according to the traditional recipes, thus preserving their taste and aroma. “Spoon sweets” are the most typical traditional Greek treat and stand out thanks to their unique fine taste and quality. These desserts can conclude a meal in the most delightful way, or can assort drinks. However, their ideal use is when they are combined with yoghurt as a dessert.